Sautéed spinach leaves are blended with flavorful asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a traditional egg & green stripe square ravioli.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.