Open Main Menu

About Nuovo

Made lovingly in small batches by our experienced master pasta makers.

Winner of 12 NASFT Sofi awards for outstanding pasta and sauces.

Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.

It began in 1989 with a small imported
pasta machine, a wooden rolling pin
and a deep passion for pasta.

Since then NUOVO Pasta has received
numerous culinary awards and gained international
distinction for its line of specialty fresh pasta.

Today our products are made in a state-of-the-art facility
where we combine contemporary flavors and ingredients
with classic Italian pasta designs. Our hand craftsmanship
and custom made Italian equipment replicate the age-old
tradition of producing smooth, firm pasta, filled with chunky
textured, rich flavored fillings.


Passport To Italy CollectionFragrant Lemon & Mascarpone Ravioli

The windswept seascape of the Amalfi coast grows Italy's famed aromatic lemons which is the inspiration for this Girasole shaped round ravioli. The filling is an artful mix of artisanal mascarpone, ricotta, and mozzarella cheeses & lemon zest for a perfect harmony then piped into delicate pasta.

Learn More

Passport To Italy CollectionWild Mushroom & Truffle Ravioli

Italian white truffle with varieral Mushrooms.

Learn More

Passport To Italy CollectionParmigiano & Prosciutto Sacchetti

Aged Prosciutto with imported Parmigiano cheese.

Learn More

Passport To Italy CollectionCalabrian Pepper & Smoked Mozzarella Ravioli

Italian red pepper with wood smoked mozzarella.

Learn More

Passport To Italy CollectionRoasted Porchetta Ravioli

Slow roasted pork with classic Italian herbs.

Learn More

Passport To Italy CollectionChicken Cacciatore Ravioli

Classic Italian Wine & Tomato Braised Chicken.

Learn More

Passport To Italy CollectionShrimp, Lemon & Garlic Ravioli

Pan seared Shrimp, zesty Lemon & Garlic.

Learn More

Passport To Italy CollectionItalian Basil & Fresh Mozzarella Sacchetti


Learn More

Non-Dairy Wild Mushroom Ragu & Polenta Ravioli

Earthy wild mushroom ragu combined with slow cooked corn polenta filled into an ancient grain vegan ravioli.

Learn More

Non-Dairy Roasted Tomato & Basil Ravioli

Summer harvested tomatoes combined with chopped basil & creamy non-dairy cashew bechamel filled into an ancient grain vegan ravioli.

Learn More

Non-Dairy Spinach & Roasted Garlic Ravioli

Farm harvested spinach folded into creamy cashew bechamel filled into an ancient grain vegan ravioli.

Learn More

Non-Dairy Roasted Sweet Potato & Cauliflower Ravioli

Oven roasted sweet potatoes & cauliflower blended with creamy cashew bechamel in an ancient grain vegan ravioli.

2022 Sofi Award Winner Nuovo Pasta's Roasted Sweet Potato & Cauliflower wins 2022 New product Sofi Award.

Learn More

Nuovo Newsroom

Passport to Italy Collection

Introducing the inspired new product line, Passport to Italy Collection from Nuovo Pasta. These Nuovo pasta pillows of deliciousness are an invitation to tour the regional food specialties of Italy. The Passport to Italy Collection is merchandised for the consumer in a modified atmosphere package to preserve freshness and provide a safe product. As always they are part of Nuovo's sustainability campaign, this earth friendly packaging is made from up to 80% post-consumer plastics.

Learn more

Vegan Collection

Exciting news for plant-based lovers! Nuovo Pasta has just launched their new Plant-Based Vegan collection, featuring a range of delicious, refrigerated fresh pasta. The pasta is made with kamut, an ancient grain known for its firm texture and rich, nutty taste. With four mouth-watering varieties to choose from, including Roasted Sweet Potato & Cauliflower and Wild Mushroom Ragu & Polenta, there's something for every palate.

Discover the whole collection.

2022 Sofi Award Winner

Nuovo Pasta's Roasted Sweet Potato & Cauliflower wins 2022 New product Sofi Award.

Nuovo Pasta Productions released its Ancient Grain Roasted Sweet Potato & Cauliflower Vegan Ravioli. The vegan pasta is made from miracolo, an ancient grain, and the sweet potato and cauliflower filling is blended with spinach, onion, garlic and seasonings.

Read More on Roasted Sweet Potato & Cauliflower Vegan Ravioli

A Curated Ravioli Collection

NUOVO Ravioli varieties are infinite, from the most complex flavors with signature unique designs, to the ageless classics of Italian cooking. Only the freshest of ingredients, like black truffle foraged from the forests of Northern Italy and flavorful fontina cheese, make our meticulous cut.

Discover Ravioli

Innovative Tortellini

Tortellini and Tortelloni are a timeless little hat-shaped fresh pasta, in Italy referred to as cappelletti, and they are as delectable as they are versatile. Our chef crafted fillings are precisely imagined to enchant the palate with innovative filling combinations, from imported chopped prosciutto and aged provolone cheese, to custom blended ricotta and and imported DOP Parmigiano-Reggiano.  

Discover Tortellini

The Shape of Fun

The taste of excellent stuffed pasta becomes a little more fun with colorful speciality shapes which bring fun and creativity into the kitchen for the whole family. Impeccably designed and rigorously inspected, NUOVO has crafted the most unique gol'fishes, shamrocks, bats and pumpkin purses.

Discover Fun Shapes

Signature Pesto Collection

An artisan crafted pesto sauce, in the tradition of those made for centuries throughout the Liguria region of Italy!

Discover Pesto Collection

  • Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.

    Read the NUOVO story