NUOVO: A tradition of innovation.
Deeply rooted in the time-honored artisanal traditions of Italy, we marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts.
NUOVO: A tradition of innovation.
Deeply rooted in the time-honored artisanal traditions of Italy, we marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts.
NUOVO: A tradition of innovation.
Deeply rooted in the time-honored artisanal traditions of Italy, we marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.
It began in 1989 with a small imported
pasta machine, a wooden rolling pin
and a deep passion for pasta.
Since then NUOVO Pasta has received numerous culinary awards and gained international distinction for its line of specialty fresh pasta.
Today our products are made in a state-of-the-art facility where we combine contemporary flavors and ingredients with classic Italian pasta designs. Our hand craftsmanship and custom made Italian equipment replicate the age-old tradition of producing smooth, firm pasta, filled with chunky textured, rich flavored fillings.
The windswept seascape of the Amalfi coast grows Italy's famed aromatic lemons which is the inspiration for this Girasole shaped round ravioli. The filling is an artful mix of artisanal mascarpone, ricotta, and mozzarella cheeses & lemon zest for a perfect harmony then piped into delicate pasta.
Italian white truffle with varieral Mushrooms.
Aged Prosciutto with imported Parmigiano cheese.
Italian red pepper with wood smoked mozzarella.
Slow roasted pork with classic Italian herbs.
Classic Italian Wine & Tomato Braised Chicken.
Pan seared Shrimp, zesty Lemon & Garlic.
Earthy wild mushroom ragu combined with slow cooked corn polenta filled into an ancient grain vegan ravioli.
Summer harvested tomatoes combined with chopped basil & creamy non-dairy cashew bechamel filled into an ancient grain vegan ravioli.
Farm harvested spinach folded into creamy cashew bechamel filled into an ancient grain vegan ravioli.
Oven roasted sweet potatoes & cauliflower blended with creamy cashew bechamel in an ancient grain vegan ravioli.
2022 Sofi Award Winner Nuovo Pasta's Roasted Sweet Potato & Cauliflower wins 2022 New product Sofi Award.
Introducing the inspired new product line, Passport to Italy Collection from Nuovo Pasta. These Nuovo pasta pillows of deliciousness are an invitation to tour the regional food specialties of Italy. The Passport to Italy Collection is merchandised for the consumer in a modified atmosphere package to preserve freshness and provide a safe product. As always they are part of Nuovo's sustainability campaign, this earth friendly packaging is made from up to 80% post-consumer plastics.
Exciting news for plant-based lovers! Nuovo Pasta has just launched their new Plant-Based Vegan collection, featuring a range of delicious, refrigerated fresh pasta. The pasta is made with kamut, an ancient grain known for its firm texture and rich, nutty taste. With four mouth-watering varieties to choose from, including Roasted Sweet Potato & Cauliflower and Wild Mushroom Ragu & Polenta, there's something for every palate.
Nuovo Pasta's Roasted Sweet Potato & Cauliflower wins 2022 New product Sofi Award.
Nuovo Pasta Productions released its Ancient Grain Roasted Sweet Potato & Cauliflower Vegan Ravioli. The vegan pasta is made from miracolo, an ancient grain, and the sweet potato and cauliflower filling is blended with spinach, onion, garlic and seasonings.
Read More on foodbusinessnews.net Roasted Sweet Potato & Cauliflower Vegan Ravioli
NUOVO Ravioli varieties are infinite, from the most complex flavors with signature unique designs, to the ageless classics of Italian cooking. Only the freshest of ingredients, like black truffle foraged from the forests of Northern Italy and flavorful fontina cheese, make our meticulous cut.
Tortellini and Tortelloni are a timeless little hat-shaped fresh pasta, in Italy referred to as cappelletti, and they are as delectable as they are versatile. Our chef crafted fillings are precisely imagined to enchant the palate with innovative filling combinations, from imported chopped prosciutto and aged provolone cheese, to custom blended ricotta and and imported DOP Parmigiano-Reggiano.
The taste of excellent stuffed pasta becomes a little more fun with colorful speciality shapes which bring fun and creativity into the kitchen for the whole family. Impeccably designed and rigorously inspected, NUOVO has crafted the most unique gol'fishes, shamrocks, bats and pumpkin purses.