Filled PastaPortabella & Fontina Cheese Ravioli
A mix of slowly roasted portabella mushrooms is blended with flavorful fontina cheese. This savory mix is piped into a brown and egg shade classic square ravioli.
NUOVO: A tradition of innovation.
Deeply rooted in the time-honored artisanal traditions of Italy, we marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts.
NUOVO: A tradition of innovation.
Deeply rooted in the time-honored artisanal traditions of Italy, we marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts.
NUOVO: A tradition of innovation.
Deeply rooted in the time-honored artisanal traditions of Italy, we marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 12 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.
It began in 1989 with a small imported
pasta machine, a wooden rolling pin
and a deep passion for pasta.
Since then NUOVO Pasta has received
numerous culinary awards and gained international
distinction for its line of specialty fresh pasta.
Today our products are made in a state-of-the-art facility
where we combine contemporary flavors and ingredients
with classic Italian pasta designs. Our hand craftsmanship
and custom made Italian equipment replicate the age-old
tradition of producing smooth, firm pasta, filled with chunky
textured, rich flavored fillings.
A mix of slowly roasted portabella mushrooms is blended with flavorful fontina cheese. This savory mix is piped into a brown and egg shade classic square ravioli.
A classic Italian four cheese blend of creamy ricotta, parmesan, asiago, and mozzarella. This blend is presented in a traditional square egg pasta ravioli.
A classic light and smooth textured Potato dumpling as made throughout the kitchens of Itlay for centuries.
The flavor and shape kids love! Bursts of real macaroni and cheese flavor in a fish shaped ravioli.
Artisan cut pasta crafted with Gluten Free flours with a great taste & texture to serve with your favorite sauce.
Imported Italian aged provolone and chopped imported prosciutto combined with fresh parsley and garlic in egg pasta.
Pasta made with Imported Italian Organic Durum Semolina then rolled in thin sheets & cut into traditional shapes
Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly classic filling presented in an autumn color tapestry.
Sweet plump sun-dried tomatoes are ground and combined with whole oven roasted garlic, and rough chopped mozzarella. This sauce is perfect for tortellini salad, or mixed with a bit of cream and vodka for a sun-dried tomato vodka sauce. Excellent as a topping for bruschetta.
Oven roasted sweet potatoes are formed into classic light and smooth gnocchi. Their autumn red – orange colors compliment an array of entrees.
A hand crafted pesto sauce, in the tradition of those made for centuries throughout the Liguria region of Italy! Nuovo sources the most fragrant sweet basil available then uses whole toasted pignoli nuts, and the finest imported cheese for an authentic taste. Although shipped frozen, our special all natural process provides longer refrigerated shelf life, and insures that just made appearance.
Crabmeat & steamed lobster are coarsely ground and tossed with drawn butter and herbs. This mixture is folded into a crab mousse then piped into a striped square ravioli with red and yellow pasta.
Please come meet our team, and taste our new exciting pasta and sauces at this year's Winter Fancy Food Show in San Francisco.
Visit us at Booth #3310 in the San Francisco Moscone Center, from January 19th to the 21st.
NUOVO Ravioli varieties are infinite, from the most complex flavors with signature unique designs, to the ageless classics of Italian cooking. Only the freshest of ingredients, like black truffle foraged from the forests of Northern Italy and flavorful fontina cheese, make our meticulous cut.
Tortellini and Tortelloni are a timeless little hat-shaped fresh pasta, in Italy referred to as cappelletti, and they are as delectable as they are versatile. Our chef crafted fillings are precisely imagined to enchant the palate with innovative filling combinations, from imported chopped prosciutto and aged provolone cheese, to custom blended ricotta and and imported DOP Parmigiano-Reggiano.
The taste of excellent stuffed pasta becomes a little more fun with colorful speciality shapes which bring fun and creativity into the kitchen for the whole family. Impeccably designed and rigorously inspected, NUOVO has crafted the most unique gol'fishes, shamrocks, bats and pumpkin purses.
An artisan crafted pesto sauce, in the tradition of those made for centuries throughout the Liguria region of Italy!