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Italian Sausage and Mozzarella Ravioli with Peppers and Onions

Servings: 2 | Prep: 10 mins | Cook: 10 mins

An Italian twist on a classic! Nuovo Pasta’s Italian Sausage and Mozzarella Ravioli are cooked to perfection with aromatic onions and tangy peppers. Buon Appetito!


9 oz Package Nuovo Pasta Italian Sausage and Mozzarella Ravioli

2 Tbsp Extra virgin olive oil

1 Medium red onion, thinly sliced

I Each Red, green, and yellow peppers, sliced

Salt and pepper to taste

2 Tbsp Fresh Italian parsley, chopped

2 Tbsp Pecorino Romano, shredded


Wash and clean the peppers, removing the stems, pith, and seeds. Cut into ½” slices.

Peel onion and thinly slice.

Place oil and in a sauté pan and cook onion over medium-low heat until golden. Add peppers

and cook a few more minutes, mixing well, until tender. Season with salt and pepper.

Cook ravioli separately in salted boiling water according to package directions. Drain and place

on a serving platter. Spoon sauce on top and sprinkle with cheese and parsley. Enjoy!