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Organic Kale and White Bean RavioliKale and White Bean RavioliOrganic RavioliKale PestoNuovo Pasta Organic RavioliNuovo Pasta RavioliLunchDinnerPestoDeliciousEasyEasy DinnerNuovo PastaPasta
Organic Kale and White Bean Ravioli with Kale Pesto
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Whether you're a devoted foodie seeking your next culinary adventure or simply craving a wholesome meal that doesn't compromise on flavor, our Organic Kale and White Bean Ravioli is here to satisfy your cravings and leave you longing for more. Indulge in the harmony of nature's finest ingredients and the artistry of Italian cuisine with every plateful. Bon appétit!
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Organic Kale and White Bean Ravioli
- ¼ Cup Fruity extra virgin olive oil
- 1 Bunch Fresh kale
- 1 Clove garlic
- 2 Tbsp walnuts
- 4 Tbsp Parmigiano Reggiano, grated
- Juice from one lemon
- Salt and pepper to taste
Directions
- Carefully wash a bunch of fresh kale, pick off the leaves, and discard the stems by
folding each kale leaf in half and holding the leaves down, leaving the stem exposed
on the edge. Use a knife to slice off the stem where it meets the leaves. - Place kale leaves, walnuts, garlic, oil, Parmigiano, and lemon juice in a blender and
blend until homogeneous. Add salt and pepper to taste. Set aside. - Cook ravioli in salted boiling water according to package directions. Liberally drizzle
a serving platter or individual plates with kale pesto. - Drain ravioli and place on top of the pesto.
- Drizzle the ravioli with a few more drops of the remaining kale pesto.
- Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.