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Festive Trees and Bells RavioliTrees and Bells RavioliNuovo Pasta Festive Trees and Bells RavioliDinnerDeliciousEasyEasy DinnerNuovo PastaravioliCheesyPasta
Festive Trees and Bells Ravioli
Servings: 3 to 4 |
Prep: 10 mins |
Cook: 5 mins
Recipe Details
The best part of any holiday is the Nuovo Pasta specialty shapes. The Nuovo Pasta elves have been hard at work to bring you yet another year of our festive Holiday Five Cheese Ravioli, filled with a gourmet blend of Asiago, Parmesan, Mozzarella, Romano & Ricotta Cheeses. The best part of any holiday is the Nuovo Pasta specialty shapes. The Nuovo Pasta elves have been hard at work to bring you yet another year of our festive Holiday Five Cheese Ravioli, filled with a gourmet blend of Asiago, Parmesan, Mozzarella, Romano & Ricotta Cheeses.
Ingredients
- 16oz Nuovo Trees and Bells Ravioli
- 4 Tbsp Unsalted butter.
- 2 Small shallots (or one small red onion), chopped fine.
- 2 Cups Heavy cream .
- Salt and pepper to taste.
- ¼ Cup Tricolor carrot confetti.
- 4 Tbsp Parmigiano Reggiano, grated.1 Tbsp Fresh chives, sliced.
Directions
- Clean carrots and thinly slice into matchsticks; turn matchsticks and slice again to resemble confetti.
- Place butter and chopped shallots in a small saucepan and cook over medium-low heat until shallots are golden.
- Add cream, bring to a simmer, and cook for a few minutes on low heat, stirring gently until slightly thickened.
- Season with salt and pepper to taste.
- Cook ravioli separately in salted boiling water according to package directions. Place most of the cream sauce on a large serving platter, drain ravioli, and place them on cream sauce with trees and bells facing up. Drizzle a few drops of the remaining cream sauce on ravioli. Sprinkle carrot or pepper confetti and chives on and around trees and bells. Sprinkle Parmigiano on ravioli to resemble snowflakes. Happy holidays!
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.