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Mac-N-Cheezy with Creamy Cheddar Sauce

Servings: 2 | Prep: 10 mins | Cook: 5 mins

Our ravioli are perfect for one-step sauces that complement their unique flavor, like Nuovo fish-shaped Creamy Mac-N-Cheezy Ravioli. Bursting with mac n cheese flavor in every bite and made in just minutes, this simple, creamy recipe is a crowd-pleaser for the whole family.


1 Pack (9 oz.) Nuovo Pasta Mac-N-Cheezy Ravioli
2 Tbsp Butter
¾ Cup Heavy cream
½ Cup Yellow or white cheddar cheese (or a combination), shredded


  1. Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter and cream in a large skillet over low heat and cook until simmering. Add half of the cheddar to the cream and stir well until melted.
  2. Drain ravioli and place them in the skillet. Keep heat on low and stir well. Transfer to a serving platter, sprinkle the rest of the cheddar on top and enjoy!