Open Main Menu


Click to Enlarge

Spinach, Asiago & Roasted Garlic Ravioli with Olive Oil and Shaved Asiago

Servings: 2 | Prep: 4 mins | Cook: 5 mins

Nuovo’s tradition of innovation has led us to marry classic pasta shapes and designs with innovative flavor concepts, always under the watchful eye of skillfully trained culinary experts. Our Spinach, Asiago, & Roasted Garlic Ravioli are a delicious example. Pair with a light sauce like olive oil, black pepper, and shaved asiago to let the creamy, tender, garlicky flavors shine through.


1 Pack (9 oz.) Nuovo Pasta Spinach, Asiago & Roasted Garlic Ravioli
4 Tbsp Extra virgin olive oil
Cracked black pepper to taste
4 Tbsp Asiago cheese, shaved



  1. Cook ravioli separately in lightly salted boiling water according to package directions. 
  2.  Drain ravioli and place on a serving platter. Drizzle ravioli with extra virgin olive oil, dust with black pepper to taste, and sprinkle with Asiago shavings as a finishing touch. Enjoy!