Ingredients
1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
4 Tbsp Butter
2 Tbsp Pumpkin seeds, shelled
6 ea. Fresh sage leaves, stacked and sliced thin
Salt and cracked black pepper to taste
2 Tbsp Parmigiano Reggiano, grated
Directions
- Cook ravioli separately in salted boiling water according to package directions.
- While ravioli are cooking, place butter and pumpkin seeds in a small saucepan over medium-low heat and cook until butter starts to foam.
- Add sage and cook until crisp.
- Season with salt and pepper.
- Drain ravioli and place on a serving platter.
- Spoon sauce on top and sprinkle with Parmigiano as a finishing touch.