Pumpkin & Sage Ravioli with Brown Butter and Pumpkin Seeds

Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
• 4 Tbsp Butter
• 2 Tbsp Pumpkin seeds, shelled
• 6 ea. Fresh sage leaves, stacked and sliced thin
• Salt and cracked black pepper to taste
• 2 Tbsp Parmigiano Reggiano, grated

Directions

1. Cook ravioli separately in salted boiling water according to package directions.
2. While ravioli are cooking, place butter and pumpkin seeds in a small saucepan over medium-low heat and cook until butter starts to foam.
3. Add sage and cook until crisp.
4. Season with salt and pepper.
5. Drain ravioli and place on a serving platter.
6. Spoon sauce on top and sprinkle with Parmigiano as a finishing touch.

Product Used