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Pumpkin & Sage Ravioli with Brown Butter and Pumpkin Seeds
Pumpkin & Sage Ravioli with Brown Butter and Pumpkin Seeds
Servings: 2 | Prep: 5 mins | Cook: 10 mins
Simply delicious: Pumpkin Ravioli have been a staple in Northern Italy for centuries. Find out why!
Ingredients
1 Pack (9 oz.)
Nuovo Pasta Pumpkin and Sage Ravioli
4 Tbsp Butter
2 Tbsp Pumpkin seeds, shelled
6 ea. Fresh sage leaves, stacked and sliced thin
Salt and cracked black pepper to taste
2 Tbsp Parmigiano Reggiano, grated
Directions
Cook ravioli separately in salted boiling water according to package directions.
While ravioli are cooking, place butter and pumpkin seeds in a small saucepan over medium-low heat and cook until butter starts to foam.
Add sage and cook until crisp.
Season with salt and pepper.
Drain ravioli and place on a serving platter.
Spoon sauce on top and sprinkle with Parmigiano as a finishing touch.
Product Used
Pumpkin & Sage Ravioli
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