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Classic Potato Gnocchi with Brown Butter, Parmigiano Reggiano and Walnuts

Servings: 2 | Prep: 1 mins | Cook: 10 mins

How do you like your Nuovo Classic Potato Gnocchi? We love ours in a creamy, buttery, cheesy sauce that only takes 10 minutes to make. Complete with crunchy walnuts, this satisfying meal is a quick and simple way to liven up the daily dinner routine.


1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
4 Tbsp Butter
¼ Cup Walnuts, chopped
2 Tbsp Parmigiano Reggiano, grated


  1. Cook gnocchi separately in lightly salted boiling water according to package directions.
  2.  While gnocchi are cooking, place butter in a 12” skillet over medium-low heat and cook until butter starts to foam. Add walnuts and cook for a few seconds until fragrant. 
  3.  Drain gnocchi and toss them directly in the pan with the butter sauce, mix well and then transfer them to a serving platter. Sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!