Mozzarella & Tomato Caprese Ravioli with Pesto

Ingredients

1 Pack (9 oz.) Nuovo Pasta Fresh Mozzarella & Tomato Caprese Ravioli
5 oz. Fresh green beans, washed, trimmed, and sliced into 2” segments
½ Cup Nuovo Original Basil Genovese Pesto
2 Tbsp Parmigiano Reggiano cheese, grated (Optional)

Directions

1. Set a large pot with one gallon of water to boil. Once the water is boiling, add a pinch of salt and the green beans and cook for two minutes.
2. Add ravioli to the same pot and cook according to package directions. While ravioli are cooking, reserve ¼ cup of cooking water for later use. Drain ravioli and beans and place them in a serving bowl.
3. Spoon basil pesto on top and mix gently, adding the reserved pasta water 1 Tbsp at a time—just enough to obtain a creamy consistency. Sprinkle with Parmigiano cheese if desired. Enjoy!

Product Used