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Fettuccine with Tuscan Meat Sauce

Servings: 2 | Prep: 15 mins | Cook: 30 mins

Fresh Fettuccine Pasta paired with a delicious Tuscan Meat Sauce


1 Pack (9 oz.) Nuovo Pasta Long Cut Fettuccine
2 Tbsp Olive oil
½ Small Onion, ¼” diced
¼ Cup Carrots, ¼” diced
¼ Cup Celery, ¼” diced
½ Cup Fresh shiitake or criminimushrooms, sliced
½ lb. Lean ground beef
One 14-ounce Can Crushed plum tomatoes.
Salt and pepper to taste
1 Tbsp Fresh rosemary, chopped 
2 Tbsp Fresh parsley, chopped
2 Tbsp Pecorino Romano, grated


  1. Wash and de-stem shiitake or crimini mushrooms, stack their caps, and slice them thin. 
  2. Place oil, onions, carrots and celery in a small saucepan and cook over medium heat for a few minutes or until soft and golden. Add mushrooms and ground beef, cook for 15 minutes more or until browned
  3. Add pureed tomatoes and cook for 15 minutes. Sauce should be thick and chunky. Season with salt and pepper. Remove from heat and add herbs.
  4. Cook pasta separately in salted boiling water according to package directions.
  5. Drain and place on a serving platter. Spoon sauce on top and sprinkle with cheese.