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CheesyPasta
Pumpkin & Sage Ravioli with Brown Butter, Sage, and Parmigiano
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Light flavors of pumpkin, brown butter, and sage dance on your tastebuds in this light, airy, and delectable dish.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
4 Tbsp Butter
6 ea. Fresh sage leaves, stacked and sliced thin
2 Tbsp Parmigiano Reggiano, grated
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add sage and cook until crisp.
- Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!