Pumpkin & Sage Ravioli with Brown Butter, Sage, and Parmigiano

Ingredients

1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
4 Tbsp Butter
6 ea. Fresh sage leaves, stacked and sliced thin
2 Tbsp Parmigiano Reggiano, grated

Directions

1.  Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add sage and cook until crisp. 
2.  Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!

Product Used