Classic Italian Beef Ravioli with Citrus Gremolata

Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Italian Beef Ravioli
• 4 Tbsp Unsalted Butter
• 1 Garlic clove, finely chopped
• ½ Cup Dry white wine
• Salt and pepper to taste
• 1 Tsp Fresh lemon zest
• 1 Tsp Fresh orange zest
• 2 Tbsp Fresh parsley, chopped
• 2 Tbsp Parmigiano Reggiano, grated.

Directions

1. Wash and finely chop parsley; wash one lemon and one orange, preferably organic, zest them, finely chop the zest, and mix it with the chopped parsley.
2. Cook ravioli in salted boiling water according to package directions.
3. While the ravioli are cooking, place butter and garlic in a saucepan over medium-low heat and cook until garlic is just starting to turn golden.
4. Add wine and cook for a minute to evaporate alcohol and thicken the sauce. Add chopped citrus and parsley, season with salt and pepper, and turn off heat. Place half of the sauce on a serving platter, drain ravioli and place on top. Spoon the rest of the sauce on top and sprinkle with Parmigiano as a finishing touch. Enjoy!

Product Used