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Classic Italian Beef Bolognese Ravioli with Aromatic Herbs

Servings: 2 | Prep: 10 mins | Cook: 10 mins

This ravioli is so delicious inside that they require only a simple herb butter as condiment. Provateli! (that means “Give them a try!”)


  • 1 Pack (9 oz.) Nuovo Pasta Classic Italian Beef Ravioli
  • 4 Tbsp Unsalted Butter
  • 2 Small shallots, chopped
  • Salt and pepper to taste
  • 6 ea. Fresh sage leaves, stacked and sliced thin
  • 1 Tsp Fresh thyme, chopped
  • 2 Tsp Fresh parsley, chopped
  • 2 Tbsp Parmigiano Reggiano, grated
  • Optional: Top each plate with a bouquet of fresh herbs.


  1. Cook ravioli in salted boiling water according to package directions.
  2. While the ravioli are cooking, place butter and shallots in a small saucepan over medium-low heat and cook until shallots are golden.
  3. Add sage and thyme and cook until crisp.
  4. Season with salt and pepper.
  5. Drain ravioli and place on a serving platter.
  6. Spoon sauce on top and sprinkle with chopped parsley and Parmigiano as a finishing touch.