Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Classic Italian Beef Ravioli
• 4 Tbsp Unsalted Butter
• 2 Small shallots, chopped
• Salt and pepper to taste
• 6 ea. Fresh sage leaves, stacked and sliced thin
• 1 Tsp Fresh thyme, chopped
• 2 Tsp Fresh parsley, chopped
• 2 Tbsp Parmigiano Reggiano, grated
• Optional: Top each plate with a bouquet of fresh herbs.

Directions

1. Cook ravioli in salted boiling water according to package directions.
2. While the ravioli are cooking, place butter and shallots in a small saucepan over medium-low heat and cook until shallots are golden.
3. Add sage and thyme and cook until crisp.
4. Season with salt and pepper.
5. Drain ravioli and place on a serving platter.
6. Spoon sauce on top and sprinkle with chopped parsley and Parmigiano as a finishing touch.

Product Used