Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Fresh Mozzarella & Tomato Caprese Ravioli 
• 2 Tbsp Olive oil
• 2 Cloves garlic, chopped fine
• 1 Pint ripe cherry tomatoes, halved
• Salt and pepper to taste
• 12 ea. Fresh basil leaves, stacked and sliced thin
• 2 Tbsp Pecorino Romano, grated
• Reserve a few basil sprigs to garnish each serving plate.

Directions

1. Place oil and garlic in a small saucepan and cook over medium heat for a few minutes or until soft and golden.
2. Add sliced tomatoes and cook for about 5 minutes, just enough to evaporate excess moisture.
3. Season with salt and pepper.
4. Remove from heat and add basil.
5. Cook pasta separately in salted boiling water according to package directions.
6. Drain pasta and place on a serving platter.
7. Spoon sauce on top and sprinkle with cheese. 

Product Used