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Artichoke & Olive Pesto

Gluten-Free

The classic Mediterranean combination of tender artichoke hearts, olives, and roasted pepper is an excellent topping for pasta and bruschetta, or great when served over grilled chicken, or seafood. Perfect as a panini spread. Combine with bread crumbs as a stuffing for roasted vegetables, or meats.

Serving Size About 3
Cook Time Ready-To-Serve
Allergens Please see product packaging for details
Pack Size: 7 oz. (198 g)

Made lovingly in small batches by our experienced master pasta makers.

Winner of 12 NASFT Sofi awards for outstanding pasta and sauces.

Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.