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Grilled Chicken Mediterraneo with Artichoke & Olive Pesto
Servings: 2 |
Prep: 5 mins |
Cook: 15 mins
Recipe Details
Summertime is grilling time! You can grill just about anything and then add this fragrant pesto on top.
Ingredients
2 ea. Chicken breasts, boneless, skinless, and fully trimmed (about 6 oz. each)2 ea. Garlic cloves, chopped
2 Tbsp Olive oil
Juice of one lemon
Salt and pepper to taste
4 Tbsp Nuovo Artichoke & Olive Pesto
Directions
- Coat chicken breasts with chopped garlic, olive oil and lemon juice. Season with salt and pepper and let rest for a few minutes.
- Grill chicken on a pre-heated grill for 3 to 4 minutes per side, applying crisscross grill marks (cook to an internal temperature of 165 °F).
- When the chicken is cooked, top each breast with 2 Tbsp of Nuovo Artichoke & Olive Pesto.
- Serve at once, accompanied by a simple arugula salad or a classic Caesar salad. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.