Ingredients

• 2 ea. Chicken breasts, boneless, skinless, and fully trimmed (about 6 oz. each)
• 2 ea. Garlic cloves, chopped
• 2 Tbsp Olive oil
• Juice of one lemon
• Salt and pepper to taste
• 4 Tbsp Nuovo Artichoke & Olive Pesto

Directions

1. Coat chicken breasts with chopped garlic, olive oil and lemon juice. Season with salt and pepper and let rest for a few minutes.
2. Grill chicken on a pre-heated grill for 3 to 4 minutes per side, applying crisscross grill marks (cook to an internal temperature of 165 °F).
3. When the chicken is cooked, top each breast with 2 Tbsp of Nuovo Artichoke & Olive Pesto. 
4. Serve at once, accompanied by a simple arugula salad or a classic Caesar salad. Enjoy!

Product Used