Click to Enlarge
CheesyPasta
Pumpkin & Sage Ravioli with Brown Butter, Sage, and Parmigiano
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Light flavors of pumpkin, brown butter, and sage dance on your tastebuds in this light, airy, and delectable dish.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
- 4 Tbsp Butter
- 6 ea. Fresh sage leaves, stacked and sliced thin
- 2 Tbsp Parmigiano Reggiano, grated
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add sage and cook until crisp.
- Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!
Product Used
-
Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.