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Chicken Florentine Ravioli with Olive Oil, Lemon and Parsley

Servings: 2 | Prep: 5 mins | Cook: 5 mins

The perfect Italian pasta for the summertime. Delicious, simple, and flavorful, make only in 10 minutes and have your tastebuds craving more.


1 Pack (9 oz.) Nuovo Pasta Chicken Florentine Ravioli
4 Tbsp Extra virgin olive oil
2 Tbsp Fresh lemon juice
1 tsp Lemon zest
1 Tbsp Fresh Italian flat parsley, chopped


  1. Cook ravioli separately in lightly salted boiling water according to package directions. Drain ravioli and place on a serving platter.
  2. Mix oil with lemon juice and drizzle on top. Sprinkle with lemon zest and parsley. Enjoy!