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Tour of Italy RavioliCalabrian Pepper and Smoked Mozzarella Ravioli with MuddicaMuddicaTour of Italy Calabrian Pepper and Smoked Mozzarella RavioliNuovo Pasta Tour of ItalyNuovo Pasta Tour of Italy RavioliNuovo Pasta RavioliLunchDinnerDeliciousCALABRIAN PEPPER & SMOKED MOZZARELLAEasyEasy DinnerNuovo PastaravioliTour of ItalyPasta
Calabrian Pepper and Smoked Mozzarella Ravioli with Muddica
Servings: 2 |
Prep: 10 mins |
Cook: 15 mins
Recipe Details
Nuovo Pasta’s Tour of Italy is an homage to the diverse culinary landscape of Italy. We head today to the southern region of Calabria, most well known for its hot red pepper and smoked mozzarella cheese! In turn, Nuovo Pasta became inspired to create ravioli that bring the essence of this region to your plate, enveloped in sheets of fresh pasta. Because each of our Tour of Italy Ravioli come packed with incredible flavor, we keep the recipes simple, honoring the traditions of each region and bringing artisanal flavors to your next meal! When we say Chef Crafted, we mean it!
Ingredients
- 1 pack (9 oz.) Nuovo Pasta Calabrian Pepper and Smoked Mozzarella Ravioli
- 4 tbsp good quality Italian EVOO
- 1 garlic clove, chopped
- 1 heaping cup coarsely grated fresh breadcrumbs (remove crusts from bread first)
- Salt to taste
- 1 tbsp fresh Italian parsley, chopped
Directions
- Peel and chop the garlic.
- Remove crusts from a day-old loaf of Italian bread. Break the bread into rough one-inch chunks and pulse in a food processor to achieve coarse crumbs.
- Choose a heavy pan (such as a cast iron or Le Creuset) to guarantee even heat distribution. Place on moderate heat. Add EVOO and garlic.
- As soon as the oil is hot, add the breadcrumbs, lower the heat, and cook, stirring gently with a wooden spoon, for about 10 minutes or until breadcrumbs are of a consistent rich golden color (not brown) and crunchy.
- Season with salt to taste. The MUDDICA IS READY!
- Cook ravioli separately in salted boiling water according to package directions.
- Scatter half of the crumbs on a serving platter.
- Drain ravioli and arrange on top.
- Spoon the rest of the crumbs over all and sprinkle with parsley.
- Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.