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CrostiniRoast Beef Crostini with Gorgonzola & Sweet Basil PestoRoast Beef CrostiniLunchDinnerDeliciousPesto CollectionNuovo PestoAppetizerEasyEasy DinnerNuovo Pasta
Roast Beef Crostini with Gorgonzola & Sweet Basil Pesto
Servings: 8 |
Prep: 10 mins |
Cook: 5 mins
Recipe Details
Celebrate this Fourth of July with Nuovo Pasta, where culinary creativity is within reach! These irresistible Roast Beef Crostini, generously topped with creamy Gorgonzola and vibrant Sweet Basil Pesto, are ideal for any occasion. With Nuovo Pasta’s commitment to premium ingredients, every bite is a culinary delight, effortlessly prepared in your kitchen.
Ingredients
- 1 Rustic baguette sliced at a bias to yield eight ½” thick slices
- 2 Tbsp Extra virgin olive oil (for bread)
- 8 Slices Roast beef (home-roasted, or deli style)
- 1 bunch fresh arugula leaves
- One 7 oz Container Nuovo Gorgonzola and Sweet Basil Pesto
Directions
- Lightly brush the bread slices with olive oil, then toast in the oven until golden.
- Evenly spread half of the pesto on bread slices, reserving the other half for a final drizzle.
- Top each crostino with one slice roast beef and a couple of arugula leaves.
- Evenly drizzle the remaining pesto on each crostino as a finishing touch.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.