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Crab & Lobster Ravioli with Sherry Cream Sauce

Servings: 2 | Prep: 5 mins | Cook: 15 mins

Crab and Lobster Ravioli with Sherry cream sauce might sound fancy, but you can prepare it in just under 15 minutes! Our Crab & Lobster Ravioli will make your meal taste and feel luxurious, thanks to its crabmeat and steamed lobster stuffing tossed in butter and herbs. Then top that off with Sherry Cream Sauce? Definitely delizioso! ­čśő


9 oz. Nuovo Pasta Crab and Lobster Ravioli
2 Tbsp Unsalted butter
2 Small shallots, chopped fine
1Ôüä4 Cup Dry sherry
1 Cup Heavy cream
1 Tbsp Italian tomato paste
Pinch Red chili flakes (optional)
Salt to taste
1 Tbsp Fresh chives, sliced thin


  1. Place butter and chopped shallots in a small saucepan and cook on medium-low heat until shallots are golden.
  2. Add sherry and cook to evaporate alcohol. Add cream, tomato paste, and chili flakes.
  3. Bring to a simmer and cook for five more minutes. Season with salt.
  4. Cook ravioli separately in salted boiling water according to package directions.
  5. Drain and place on a serving platter. Spoon sauce on top and sprinkle with chives.
  6. Enjoy!