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Shamrock Ravioli With Irish Cheddar Sauce

Servings: 2 | Prep: 5 mins | Cook: 5 mins

Italian ravioli and Irish cheese never looked so good together 😍 Our shamrock-shaped ravioli comes filled with Irish aged cheddar, shredded mozzarella, creamy white cheddar, velvety ricotta, and our legendary Parmigiano for a deliciously cheesy, fun meal that’s ready to celebrate πŸ’šβ˜˜οΈ


1 Pack (16 oz) Nuovo Shamrock Ravioli

2 Tbsp Unsalted butter

1 Small white onion, chopped fine

1 Cup Heavy cream

Salt and pepper to taste

Β½ Cup Irish Cheddar, shaved

1 Tbsp parsley, chopped


Place butter and chopped onion in a small saucepan and cook over medium-low heat until golden.

Add cream and cheddar, bring to a simmer, and cook for a more minutes on low fire,
stirring thoroughly until the cheese is melted. Season with salt and pepper.

Cook ravioli
separately in salted boiling water according to package directions.

Drain and place on a serving

Spoon sauce on top and sprinkle with parsley. Enjoy!

Enjoy with a pint of your favorite Irish ale.