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CheesyPasta
Shamrock Ravioli With Irish Cheddar Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Italian ravioli and Irish cheese never looked so good together 😍 Our shamrock-shaped ravioli comes filled with Irish aged cheddar, shredded mozzarella, creamy white cheddar, velvety ricotta, and our legendary Parmigiano for a deliciously cheesy, fun meal that’s ready to celebrate 💚☘️
Ingredients
1 Pack (16 oz) Nuovo Shamrock Ravioli
2 Tbsp Unsalted butter
1 Small white onion, chopped fine
1 Cup Heavy cream
Salt and pepper to taste
½ Cup Irish Cheddar, shaved
1 Tbsp parsley, chopped
Directions
- Place butter and chopped onion in a small saucepan and cook over medium-low heat until golden.
- Add cream and cheddar, bring to a simmer, and cook for a more minutes on low fire, stirring thoroughly until the cheese is melted. Season with salt and pepper.
- Cook ravioli separately in salted boiling water according to package directions.
- Drain and place on a serving platter.
- Spoon sauce on top and sprinkle with parsley. Enjoy!
- Enjoy with a pint of your favorite Irish ale.