Organic Spaghetti with Speck e Parmigiano

Ingredients

1 Pack (9 oz.) Nuovo Pasta Organic Spaghetti  
2 oz. Speck (Italian smoked prosciutto), thinly sliced and cut in strips
1 Cup Heavy cream
Salt and pepper to taste
¼ Cup Parmigiano Reggiano, grated

Directions

1. Place speck in a large skillet over medium heat and cook until golden and crispy. Then add cream, Parmigiano Reggiano, and salt and pepper to taste, and bring to a simmer, stirring gently.
2. While cream is heating, cook spaghetti separately in lightly salted boiling water according to package directions. Drain spaghetti, reserving ¼ cup of the pasta water. Add spaghetti with the reserved water to the pan with the sauce.
3. Lower the heat and stir for a few seconds until spaghetti is evenly coated with sauce. Transfer to a serving platter and enjoy!

Product Used