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Organic Spaghetti with Speck e Parmigiano

Servings: 2 | Prep: 5 mins | Cook: 5 mins

Dinner’s on us tonight with our Organic Spaghetti, mixed with Italian prosciutto smoked to perfection and a delicious creamy sauce to tie it together. The perfect weeknight meal is at your fingertips with Nuovo.


1 Pack (9 oz.) Nuovo Pasta Organic Spaghetti  
2 oz. Speck (Italian smoked prosciutto), thinly sliced and cut in strips
1 Cup Heavy cream
Salt and pepper to taste
¼ Cup Parmigiano Reggiano, grated


  1. Place speck in a large skillet over medium heat and cook until golden and crispy. Then add cream, Parmigiano Reggiano, and salt and pepper to taste, and bring to a simmer, stirring gently.
  2. While cream is heating, cook spaghetti separately in lightly salted boiling water according to package directions. Drain spaghetti, reserving ¼ cup of the pasta water. Add spaghetti with the reserved water to the pan with the sauce.
  3. Lower the heat and stir for a few seconds until spaghetti is evenly coated with sauce. Transfer to a serving platter and enjoy!

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