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Organic Garlic and Herb Ravioli with Cacio e Pepe Sauce

Servings: 2 | Prep: 5 mins | Cook: 5 mins

Don’t know what to prepare for the next weeknight dinner? Look no further - make Ravioli with Cacio e Pepe Sauce using Nuovo’s Organic Garlic and Herb Ravioli! Ready in no time, the herbs and garlic mix with delectable cheese, creating a creamy texture that perfectly complements the Cacio e Pepe Sauce! Sort out your doubts with Nuovo!


9 oz. Nuovo Pasta Organic Garlic and Herb Ravioli
2 Tbsp Butter
¼ Cup Pasta water
Cracked black pepper to taste (be generous!)
¼ Cup Pecorino Romano, grated


  1. Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until it starts to melt. Add black pepper and ¼ cup of pasta water from the pasta pot. Stir well and add 2 Tbsp Pecorino Romano. Stir well over low heat to melt the cheese.
  2. Drain ravioli and place on a serving platter. Spoon cacio e pepe sauce on top and sprinkle with the rest of the Pecorino Romano as a finishing touch. Enjoy!