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Italian Sausage & Mozzarella Ravioli

Servings: 2 | Prep: 5 mins | Cook: 5 mins

Pick up a package of our Italian Sausage & Mozzarella Ravioli. Add olive oil, garlic, and chili flakes. And voila. Pure magic.


1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli

4 Tbsp Extra virgin olive oil

1 Clove garlic, chopped

2 Crushed red chili peppers or to taste


Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a small skillet over medium-low heat, add chili peppers and garlic and cook until golden (not brown).

Drain ravioli and place on a serving platter. Spoon sauce on top. Enjoy!