Pick up a package of our Italian Sausage & Mozzarella Ravioli. Add olive oil, garlic, and chili flakes. And voila. Pure magic.
1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
4 Tbsp Extra virgin olive oil
1 Clove garlic, chopped
2 Crushed red chili peppers or to taste
Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a small skillet over medium-low heat, add chili peppers and garlic and cook until golden (not brown).
Drain ravioli and place on a serving platter. Spoon sauce on top. Enjoy!