Open Main Menu


Click to Enlarge

Italian Sausage & Mozzarella Ravioli

Servings: 2 | Prep: 5 mins | Cook: 5 mins

Pick up a package of our Italian Sausage & Mozzarella Ravioli. Add olive oil, garlic, and chili flakes. And voila. Pure magic.


1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
4 Tbsp Extra virgin olive oil
1 Clove garlic, chopped
2 Crushed red chili peppers or to taste


  1. Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a small skillet over medium-low heat, add chili peppers and garlic and cook until golden (not brown).
  2. Drain ravioli and place on a serving platter. Spoon sauce on top. Enjoy!