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Tortellini Burro Salvia
Servings: 4 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Each individual tortellini is stuffed with four types of cheese, which is then served with sage over warm butter and topped with parmigiano.
Ingredients
1 ValuePack (18 oz.) Ricotta Parmigiano Tortellini
8 Tbsp Butter
12 ea. Fresh sage leaves, stacked and sliced thin
Salt and cracked black pepper to taste
4 Tbsp Parmigiano Reggiano, grated
Directions
- Cook ravioli separately in salted boiling water according to package directions.
- While ravioli are cooking, place butter in a saucepan over medium-low heat and cook until butter starts to foam. Add sage and cook until crisp. Season with salt and pepper.
- Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.