Creamy Mac-N-Cheezy Ravioli

Ingredients

2 Packs (9 oz. each) Nuovo Pasta Mac-N-Cheezy Ravioli
4 Tablespoons salted butter
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste

Directions

1. Bring a large pot of water to boil. While the water comes up to a boil, make the sauce.
2. Heat a large skillet on medium-high then melt the salted butter. Lower the heat to low
   and allow the butter to brown. Swirl pan occasionally.
3. Pour the heavy cream into the skillet with the browned butter and stir.
4. Add grated parmesan cheese to the skillet and continue stirring until cheese is melted.
5. Season the sauce with salt and black pepper. Turn off the heat.
6. Season the pot of water with 1 Tablespoon of salt and cook Nuovo Pasta Ravioli – Mac-N-Cheezy for 4 minutes on a gentle boil.
7. Butter an oven safe baking dish and add the cooked Nuovo Pasta Ravioli – Mac-N-Cheezy along with the creamy cheese sauce. Sprinkle more grated parmesan cheese on top.
8. Place the baking dish under the broiler until bubbly and lightly golden, 3-5 minutes.
9. To serve, add more grated parmesan cheese and garnish with fresh parsley.

Product Used