EasyBurrataPan-Seared CornEasy DinnerNuovo PastaraviolilobstercrabPasta
CRAB and LOBSTER RAVIOLI With Pan-Seared Corn and Burrata
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Save time in the kitchen with a quick and easy Crab & Lobster Ravioli with Pan-Seared Corn and Burrata recipe that is truly decadence, personified! Nuovo Pasta’s Crab and Lobster Ravioli is the secret ingredient to a perfect holiday meal–combined with sweet pan seared corn and creamy burrata, this 5 star meal is ready in just minutes!
Ingredients
9 oz. Nuovo Pasta Crab and Lobster Ravioli
4 tbsp Unsalted butter
1 small shallot, chopped fine
1 cup Sweet Corn Kernels (Fresh or frozen)
4 oz Fresh burrata cheese (use fresh mozzarella as alternative)
Salt and pepper to taste
2 tbsp Fresh chives, sliced thin
Directions
- Place butter, chopped shallots, and corn kernels in a sauté pan and cook over medium heat for a few minutes until golden.
- Season with salt and pepper to taste.
- Cook ravioli separately in salted boiling water according to package directions. Drain and place on a serving platter.
- Break up the burrata in walnut-sized pieces and scatter it over the ravioli. Spoon butter sauce with sautéed corn on top and sprinkle with chives.
- Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.