Our Story
Products
Recipes
FAQ
Careers
Contact
@NuovoPASTA
Share
Click to Enlarge
Share
Home
>
Recipes
>
Creamy Tortellini, Sausage and Spinach Soup
Creamy Tortellini, Sausage and Spinach Soup
Servings: 4 | Prep: 20 mins | Cook: 15 mins
Delicious comforting soup recipes that are perfect for cold days.
Ingredients
1 PACK NUPVO PASTA ORGANIC SPINACH & CHEESE TORTELLINI
3 1/2 TBS UNSALTED BUTTER, DIVIDED
8 OUNCES ITALIAN SAUSAGE, CHOPPED INTO BITE-SIZED PIECES
3 TABLESPOONS FLOUR
2 1/2 CUPS CHICKEN STOCK
1 CUP TOMATO SAUCE
3 PACKED AND HEAPING CUPS BABY SPINACH
SALT AND PEPPER TO TASTE
Directions
Fill a large pot with water and bring to a boil. Add a small handful of salt to the water, followed by the tortellini.
Boil tortellini until al dente, 4 to 5 minutes.
Drain Nuovo Pasta Organic Spinach & Cheese Tortellini and set aside.
Place same pot back onto stovetop, over medium heat, and melt 1 tablespoon butter.
Add sausage and brown, about 3 to 4 minutes.
Remove sausage from pot and wipe clean. Place pot back over medium heat and melt remaining butter.
Add flour and whisk together until well combined.
Whisk stock and tomato sauce into flour mixture and continue to whisk together until no lumps remain.
Season with salt and pepper. Stir sausage and spinach into soup and simmer for 5 to 6 minutes.
Add tortellini into soup and stir together. Simmer soup for 5 minutes, adjust seasonings. Serve.
Product Used
Organic Spinach & Cheese Tortellini
View All Products
Nuovo Pasta Recipes
Four Cheese Sacchetti with Radish and Artichoke
20 mins
Tortellini Ricotta & Parmigiano with Prosciutto and Peas
20 mins
Kitchen Ravioli Carbonara
20 mins
Follow us
@NUOVOPasta
Json Data Error