Cauliflower Gnocchi with White Cheddar Cream Sauce

Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Cauliflower Gnocchi
• 2 tbsp Butter
• 1 Small shallot, chopped
• 1 Cup Heavy cream
• ½ Cup White cheddar cheese, shaved or diced
• Salt and cracked black pepper to taste
• 1 tbsp Fresh chives, sliced

Directions

1. Place butter and chopped shallot in a small saucepan and cook over medium-low heat
   until golden.
2. Add cream to pan, bring to a simmer on medium-low heat, add cheddar cheese, and
   Cook for a few more minutes until the cream is slightly thickened and the cheese is melted.
3. Cook Nuovo Pasta Cauliflower Gnocchi separately in salted boiling water according to
   package directions. Drain, and add to the saucepan, stirring gently until fully coated with
   sauce.
4. Transfer to a serving platter and top with chives. Enjoy!

Product Used