Red Pepper LinguineEasyEasy DinnerNuovo PastaravioliPasta
Hot Red Pepper Linguine with Shrimp
Servings: 2 |
Prep: 5 mins |
Cook: 15 mins
Recipe Details
We’re coming in HOT with a delicious plate of pasta to keep you warm, all winter long! Bring the spice to your holiday table with a Hot Red Pepper Shrimp made with tender Nuovo Pasta Linguine, juicy shrimp, sweet tomato sauce, and a kick of calabrian chili peppers. Take mealtime to the next level with Nuovo Pasta!
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Hot Red Pepper Linguine
- 2 tbsp Olive oil
- 1 tsp (or to taste) Crushed Calabrian chili peppers
- 2 cloves garlic, chopped
- 4oz large shrimp, peeled and de-veined
- One 14-ounce Can Crushed plum tomatoes
- Salt to taste
- 1 pinch dry oregano
- 2 tbsp Fresh parsley, chopped
Directions
- Place oil, garlic, and chili peppers in a large sauté pan and cook over medium heat for a minute.
- Add shrimp and cook for 1 minute, turning shrimp once. Add tomatoes and cook for 5 minutes. Season with salt to taste. Remove from heat and add oregano and parsley.
- Cook pasta separately in salted boiling water according to package directions. Drain and add it to the sauté pan.
- Stir well and transfer to serving platter, arranging the shrimp on top. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.