CheesyKid-friendlyPasta
Cacio e Pepe Classic Italian Cheese Ravioli
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
This Cacio e Pepe dish with Nuovo’s Classic Italian Cheese Ravioli is pasta-bly one of the simplest and most delicious recipes. Using just butter, Pecorino Romano cheese, black pepper, and a splash of pasta water, you can create this creamy Roman sauce in a snap!
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Italian Cheese Ravioli
- 2 Tbsp Butter
- ¼ cup Pasta water
- Cracked black pepper to taste (be generous!)
- 4 Tbsp Pecorino Romano, grated
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until it starts to melt.
- Add black pepper and ¼ cup of pasta water from the pasta pot. Stir well and add 2 Tbsp Pecorino Romano. Stir well to melt the cheese.
- Drain ravioli and place on a serving platter. Spoon Cacio e Pepe sauce on top and sprinkle with the rest of the Pecorino Romano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.