Valentine’s Day Hearts Ravioli with Vodka Sauce

Ingredients

1 Pack (20 oz) Heart Shaped Four Cheese Ravioli
4 Tbsp Unsalted butter
2 Small shallots (or one small red onion), chopped fine
¼ Cup Vodka
2 Cups Heavy cream
2 Tbsp Italian tomato paste
Salt and pepper to taste
½ tsp (or to taste) smoked paprika
4 Tbsp Parmigiano Reggiano, grated
1 Tbsp Fresh parsley, chopped

Directions

1. Place butter and chopped shallots in a small saucepan and cook over medium-low heat until shallots are golden.
2. Add vodka and cook to evaporate alcohol. Add cream and tomato paste. Bring to a simmer and cook for five more minutes. Season with salt, pepper and paprika.
3. Cook ravioli separately in salted boiling water according to package directions.
4. Drain and place on a serving platter. Spoon sauce on top and sprinkle with parsley and Parmesan cheese. Enjoy!

Product Used