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Vegan Tomato & Basil Ravioli with Vegan Pesto
Servings: 2 |
Prep: 10 mins |
Cook: 5 mins
Recipe Details
Even the cheese and meat lovers will be falling for this Vegan Roasted Tomato and Basil Ravioli with Vegan Pesto! Our Roasted Tomato and Basil Ravioli is a perfect blend of summer harvested tomatoes combined with chopped basil & creamy non-dairy cashew bechamel filled into an ancient grain vegan ravioli.
Ingredients
- 9 oz. Nuovo Pasta Vegan Roasted Tomato & Basil Ravioli
- ΒΌ Cup Fruity extra virgin olive oil
- 1 Large Bunch Fresh basil
- 1 Clove garlic
- 2 Tbsp Cashews (unsalted)
- Juice from one lemon
- Salt and pepper to taste
Directions
- Carefully wash a large bunch of fresh basil, pick off the leaves, and discard the stems.
- Place basil leaves, cashews, garlic, oil, and lemon juice in a blender and blend until homogeneous. Add salt and pepper to taste. Set aside.
- Cook ravioli in salted boiling water according to package directions. Liberally drizzle a serving platter or individual plates with vegan pesto.
- Drain ravioli and place on top of the pesto.
- Drizzle the ravioli with a few more drops of the remaining vegan pesto.
- Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.