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Italian Sausage and Mozzarella Aglio Olio

Servings: 2 | Prep: 5 mins | Cook: 5 mins

Italian sausage slow roasted to perfection, aromatic fennel, soft mozzarella, and freshly picked spinach are all packed into each delicious bite of this Italian Sausage and Mozzarella Ravioli Aglio Olio recipe.


1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
4 Tbsp Extra virgin olive oil
1 Clove garlic, chopped
2 Crushed red chili peppers or to taste


  1. Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a small skillet over medium-low heat, add chili peppers and garlic and cook until golden (not brown).
  2. Drain ravioli and place on a serving platter. Spoon sauce on top. Enjoy!