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Sweet Potato Gnocchi with Brown Butter and Almonds
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
The honeyed flavors of roasted sweet potato intermingle with a light butter sauce and crispy almonds to form the perfect trio.
Ingredients
- 1 Pack (9 oz.) Sweet Potato Gnocchi
- 4 Tbsp Butter
- 4 Tbsp sliced or slivered almonds
- 2 Tbsp Parmigiano Reggiano, grated
Directions
- Cook gnocchi separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add almonds and cook until golden.
- Drain gnocchi and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.