Sweet Potato Gnocchi with Brown Butter and Almonds

Ingredients

1 Pack (9 oz.) Sweet Potato Gnocchi

4 Tbsp Butter

4 Tbsp sliced or slivered almonds

2 Tbsp Parmigiano Reggiano, grated

Directions

Cook  gnocchi  separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add almonds and cook until golden. 

Drain gnocchi  and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!

Product Used