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Sweet Potato Gnocchi with Brown Butter and Almonds
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
The honeyed flavors of roasted sweet potato intermingle with a light butter sauce and crispy almonds to form the perfect trio.
Ingredients
1 Pack (9 oz.) Sweet Potato Gnocchi
4 Tbsp Butter
4 Tbsp sliced or slivered almonds
2 Tbsp Parmigiano Reggiano, grated
Directions
Cook gnocchi separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add almonds and cook until golden.
Drain gnocchi and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!