Sweet Potato Gnocchi with Brown Butter and Almonds

Ingredients

1 Pack (9 oz.) Sweet Potato Gnocchi
4 Tbsp Butter
4 Tbsp sliced or slivered almonds
2 Tbsp Parmigiano Reggiano, grated

Directions

1. Cook  gnocchi  separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add almonds and cook until golden. 
2. Drain gnocchi  and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!

Product Used