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Pumpkin and Sage Ravioli with Pan-Seared Peaches and Pumpkin Seeds

Servings: 2 | Prep: 10 mins | Cook: 10 mins

Let Nuovo Pumpkin and Sage Ravioli enchant your palate with its combination of ricotta, sage, nutmeg, and fresh mozzarella. Add a little sweetness with pan-seared peaches and a crunch of pumpkin seeds for a heavenly combinationšŸ’«


1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
4 Tbsp Butter
1 Small shallot, finely chopped
1 Large peach, pit removed and sliced (choose a ripe, sweet golden peach)
2 Tbsp Pumpkin seeds, shelled
Salt and cracked black pepper to taste
2 Tbsp Parmigiano Reggiano, grated


  1. Cook ravioli separately in salted boiling water according to package directions.
  2. While ravioli are cooking, place butter in a small saucepan over medium-low heat and cook until butter starts to foam.
  3. Add shallots and sliced peaches and cook until slightly caramelized; add pumpkin seeds and gently toss. Season with salt and pepper to taste.
  4. Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano as a finishing touch. Enjoy!