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Side DishRoasted Portabella & Truffle Pesto Potato SaladPotato SaladRoasted Portabella & Truffle PestoPestoDeliciousPesto CollectionNuovo Pestoroasted portabellaEasyNuovo Pasta
Roasted Portabella & Truffle Pesto Potato Salad
Servings: 4 |
Prep: 10 mins |
Cook: 20 mins
Recipe Details
Gather with your best spuds around a Roasted Portabella & Truffle Pesto Potato Salad! Our Chef Crafted Roasted Portabella & Truffle Pesto is perfect for pairing with potatoes, to give them an unmistakable earthy flavor and rich truffle twist! The best part is, this potato salad only requires 4 ingredients to make: Nuovo Pasta Roasted Portabella & Truffle Pesto, salt for cooking the potatoes, Yukon Gold (or russet) potatoes, and a sprinkle of fresh chives! Salads are never boring with Nuovo Pasta Pesto!
Ingredients
- One 7 oz. container Nuovo Roasted Portabella & Truffle Pesto
- Salt to taste for potato water
- 5 medium Yukon Gold (or russet) potatoes (about 2lb.)
- 1 bunch of fresh chives
Directions
- Bring potatoes and 2 quarts lightly salted cold water to a simmer in a medium pot over
medium heat; cook potatoes until tender, about 20 minutes. - Wash, pat dry, and slice chives in ½” segments.
- Drain potatoes; let cool for a few minutes. Peel potatoes with a paring knife and cut into
1” pieces. - Transfer cut potatoes to a bowl, add Roasted Portabella & Truffle Pesto and gently toss
without breaking the potatoes. Let the salad sit for a few minutes and then gently toss it
again. - Sprinkle with sliced chives just before serving. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.