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Goat Cheese & Roasted Tomato RavioliGoat CheeseRoasted Tomato RavioliGoat Cheese & Roasted Tomato Ravioli with Sweet Pepper SauceSweet Pepper SauceSweet PepperLunchDinnerDeliciousEasyEasy DinnerNuovo PastaravioliCheesyPasta
Goat Cheese & Roasted Tomato Ravioli with Sweet Pepper Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Treat your palate to the exquisite flavors of Nuovo Pasta’s Goat Cheese & Roasted Tomato Ravioli. Picture slow-roasted plum tomatoes, infused with fresh herbs, finely chopped and combined with creamy goat cheese and milky mozzarella. Encased in egg yolk and rosemary-infused ravioli, this flavorful mixture offers a dish that’s both rich and texturally satisfying, and it’s only made better with our Sweet Pepper Sauce. It’s a culinary masterpiece sure to leave a lasting impression, and the perfect Italian dinner ready in under 15 minutes!
Ingredients
- 1 Pack (9 oz) Goat Cheese and Roasted Tomato Ravioli
- 4 Tbsp Extra virgin olive oil
- 1 Small shallot, chopped
- 1 Sweet red pepper
- 1 Sweet yellow pepper
- 1 Tbsp Capers, drained
- Salt and pepper to taste
- 1 Tbsp Fresh basil, chopped
- 2 Tbsp Parmigiano Reggiano, grated
Directions
- Clean peppers by removing stem and seeds and cut into 1″ diamond shapes.
- Cook ravioli separately in salted boiling water according to package directions. While ravioli are cooking, place oil in a small saucepan over medium heat, add shallots, and cook until golden. Add peppers and cook until tender but still brightly colored, then add capers.
- Season with salt and pepper to taste. Transfer half of the sauce onto a serving platter. Drain ravioli and place on sauce. Spoon the rest of the sauce on top and sprinkle with basil and Parmigiano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.