Parmigiano and Prosciutto SacchettiSacchettiDeliciousEasyEasy DinnerNuovo PastaPasta
Parmigiano & Prosciutto Sacchetti with Brown Butter, Balsamic Glaze & Parmigiano
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Our Parmigiano and Prosciutto sacchetti are so flavorful and complete that they only need a simple brown butter sauce and a few drops of balsamic glaze to crown their perfection. Enjoy them as you would in a traditional trattoria in Emilia Romagna.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Parmigiano and Prosciutto Sacchetti
- 4 Tbsp Butter
- 2 Tbsp Parmigiano Reggiano, grated.
- A few drops of traditional balsamic glaze.
Directions
- If you can’t find ready-made balsamic glaze, buy some quality balsamic vinegar and slow simmer it in a small saucepan until reduced by half in volume.
- The result will be a thick, slightly sweet, and aromatic glaze.
- Cook sacchetti separately in lightly salted boiling water according to package directions. While sacchetti are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam.
- Drain sacchetti and place on a serving platter. Spoon brown butter sauce on top and sprinkle with Parmigiano Reggiano and a few drops of balsamic glaze as a finishing touch. Enjoy!