Goat Cheese & Roasted Tomato Ravioli
Filled Pasta
Slowly roasted plum tomatoes are marinated with fresh herbs then coarsely chopped and folded into a blend of imported creamy goat cheese and milky mozzarella. This flavorful filling is piped into egg yolk and rosemary ravioli.
Serving Size
About 2
Cook Time
4 mins
Allergens
Please see product packaging for details