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CheesyKid-friendlyPasta
Ricotta and Parmigiano Tortellini with Prosciutto and Peas
Servings: 2 |
Prep: 10 mins |
Cook: 20 mins
Recipe Details
Each bite of Nuovo's Ricotta and Parmigiano Tortellini is a soft explosion of cheeses, topped with prosciutto and peas to complete this easy dinner.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Tortellini Ricotta & Parmigiano
2 Tbsp Olive oil
2 Small shallots, chopped
¼ Cup Prosciutto Cotto (Italian ham), sliced in thin ribbons
¼ Cup Baby spring peas, fresh or defrosted
½ Cup Chicken broth or vegetable broth
¼ Cup Heavy cream
Salt and cracked black pepper to taste
2 Tbsp Pecorino Romano, grated
Directions
- Place oil and shallots in a small saucepan and cook over medium-low heat until golden. Add prosciutto and peas and cook for a few minutes. Add broth and cream, bring to a simmer, and cook for five more minutes until the mixture reaches a syrupy consistency.
- Season with salt and pepper. Cook tortellini separately in salted boiling water according to package directions. Drain and place in a serving bowl.
- Spoon sauce on top, mix gently, and sprinkle with cheese. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.