Nuovo’s Dips and Spreads Summer Board
Servings: 6 |
Prep: 30 mins |
Cook: 5 mins
Recipe Details
Bring bold flavor and color to your summer table with Nuovo’s Dips & Spreads Summer Board! This bright, seasonal spread is designed for outdoor entertaining—from backyard barbecues to laid-back lunches. Each dip is paired with easy, vibrant recipes to show off its versatility, making this board the ultimate warm-weather centerpiece.
Ingredients
- Nuovo’s Artichoke & Olive Dip & Spread
- Tri-color pepper crudités
- Marinated Mediterranean olives
- Nuovo’s Roasted Pepper, Almond & Golden Raisin Dip & Spread
- Ricotta blend served with yellow & blue corn chips
- Nuovo’s Roasted Portabella & Truffle Dip & Spread
- Mushroom crostini with Gorgonzola and chives
- Nuovo’s Lemon Basil Pistachio Dip & Spread
- Endive leaf “boats” filled with chèvre blended with the dip
- Mozzarella cherries tossed with Lemon Basil Pistachio Dip
Directions
Tri-Color Crudités & Dip:
Arrange raw tri-colored peppers in a bowl with Artichoke & Olive Dip in the center.
Marinated Olives:
Toss Mediterranean olives with Artichoke & Olive Dip and allow to marinate.
Naan Capricciosa:
Toast naan and top with the dip, mozzarella, and herbs (recipe provided in additional brief).
Ricotta Corn Chip Dip:
Blend Roasted Pepper, Almond & Golden Raisin Dip with ricotta and serve with corn chips.
Mushroom Crostini:
Top toasted baguette slices with Gorgonzola and a spoonful of dip; garnish with chives.
Endive Boats:
Fill endive leaves with a chèvre + Lemon Basil Pistachio Dip blend.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.