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mushroompestoCheesyKid-friendlyPasta
Nuovo Fettuccine with Roasted Portabella & Truffle Pesto
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Try the complete Nuovo meal: take our Linguine and mix it with our Portabella and Truffle Pesto for a dish so delicious it’ll make you wonder how a 15-minute meal can taste this good.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Long Cut Linguine
1 Cup Heavy cream
Salt and cracked black pepper to taste
¼ Cup Nuovo Roasted Portabella & Truffle Pesto
1 Sprig fresh Italian parsley, chopped fine
Directions
- Cook fettuccine in salted boiling water according to package directions.
- While pasta is cooking, place cream in a small saucepan over medium-low heat. Bring to a simmer and cook for two minutes. Season with salt and pepper.
- Add Nuovo Roasted Portabella & Truffle Pesto and stir over very low heat until smooth.
- Drain pasta and place in a serving bowl. Spoon sauce on top, mix gently, sprinkle with parsley and serve immediately. Enjoy!