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Nuovo Fettuccine with Roasted Portabella & Truffle Pesto

Servings: 2 | Prep: 5 mins | Cook: 5 mins

Try the complete Nuovo meal: take our Linguine and mix it with our Portabella and Truffle Pesto for a dish so delicious it’ll make you wonder how a 15-minute meal can taste this good.


1 Pack (9 oz.) Nuovo Pasta Long Cut Linguine
1 Cup Heavy cream 
Salt and cracked black pepper to taste
¼ Cup Nuovo Roasted Portabella & Truffle Pesto
1 Sprig fresh Italian parsley, chopped fine


  1. Cook fettuccine in salted boiling water according to package directions.
  2. While pasta is cooking, place cream in a small saucepan over medium-low heat. Bring to a simmer and cook for two minutes. Season with salt and pepper.
  3. Add Nuovo Roasted Portabella & Truffle Pesto and stir over very low heat until smooth.
  4. Drain pasta and place in a serving bowl. Spoon sauce on top, mix gently, sprinkle with parsley and serve immediately. Enjoy!