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mushroompestoCheesyKid-friendlyPasta
Nuovo Fettuccine with Roasted Portabella & Truffle Pesto
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Try the complete Nuovo meal: take our Linguine and mix it with our Portabella and Truffle Pesto for a dish so delicious it’ll make you wonder how a 15-minute meal can taste this good.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Long Cut Linguine
1 Cup Heavy cream
Salt and cracked black pepper to taste
¼ Cup Nuovo Roasted Portabella & Truffle Pesto
1 Sprig fresh Italian parsley, chopped fine
Directions
- Cook fettuccine in salted boiling water according to package directions.
- While pasta is cooking, place cream in a small saucepan over medium-low heat. Bring to a simmer and cook for two minutes. Season with salt and pepper.
- Add Nuovo Roasted Portabella & Truffle Pesto and stir over very low heat until smooth.
- Drain pasta and place in a serving bowl. Spoon sauce on top, mix gently, sprinkle with parsley and serve immediately. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.