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Classic Potato Gnocchi with Gorgonzola and Walnuts

Servings: 2 | Prep: 5 mins | Cook: 10 mins

Creamy Gorgonzola and potato gnocchi, a classic dish featured on menus of the most authentic trattorie of Northern Italy.

Ingredients

  • 1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
  • 1 Cup Heavy cream 
  • Salt and cracked black pepper to taste
  • ½ Cup Gorgonzola cheese, crumbled
  • 2 Tbsp Parmigiano Reggiano, grated
  • 2 Tbsp Walnuts, chopped

Directions

  1. Place cream in a small saucepan over medium-low heat.
  2. Bring to a simmer and cook for two minutes.
  3. Season with salt and pepper to taste.
  4. Add Gorgonzola cheese and stir over very low heat until melted.
  5. Keep sauce warm while cooking gnocchi.
  6. Cook gnocchi separately in salted boiling water according to package directions.
  7. Drain gnocchi and place in a serving bowl.
  8. Spoon sauce on top, mix gently, sprinkle with grated Parmigiano and walnuts, and serve immediately.

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