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Mac N Cheezy Ravioli with a Creamy Cheddar Sauce

Servings: 3 | Prep: 2 mins | Cook: 3 mins

Each deliciously decadent bite of Nuovo's Mac-N-Cheezy gives you a burst of real macaroni and cheese flavor in every fish-shaped ravioli.


  • 1 Pack (9 oz.) Nuovo Pasta Mac-N-Cheezy Ravioli
  • 2 Tbsp Butter
  • ¾ Cup Heavy cream
  • ½ Cup Yellow or white cheddar cheese (or a combination), shredded 


  1. Cook Mac-N-Cheezy separately in lightly salted boiling water according to package directions. While Mac-N-Cheezy is cooking, place butter and cream in a large skillet over low heat and cook until simmering. Add half of the cheddar to the cream and stir well until melted. 
  2. Drain Mac-N-Cheezy and place them in the skillet. Keep heat on low and stir well. Transfer to a serving platter, sprinkle the rest of the cheddar on top and enjoy!