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Butternut Squash Ravioli with Vegetable Soffritto
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Eating your vegetables has never been so exciting! This Butternut Squash Ravioli with Vegetable Soffritto created by @rosariochefvaltellina is just what you need to fall 🍂🍁 in love with Nuovo Pasta’s Butternut Squash Ravioli. Buon appetito!
Ingredients
1 Pack (9 oz.) Nuovo Pasta Butternut Squash Ravioli
2 Tbsp Butter
¼ Cup Red onions, ¼” diced
¼ Cup Carrots, ¼” diced
¼ Cup Celery, ¼” diced
½ Cup Dry white wine (like Pinot Grigio)
½ Cup Small grape tomatoes, sliced in half
Salt and pepper to taste
¼ Cup Green scallions, thinly sliced at a bias
¼ Cup Parmigiano Reggiano, shaved
Directions
- Cook ravioli separately in salted boiling water according to package directions.
- While ravioli are cooking, place butter in a small saucepan over medium-low heat and cook until butter starts to foam.
- Add carrots, celery, and onions, and cook until slightly caramelized; add wine and cook to evaporate alcohol. Add tomatoes, cook for a minute until just warm, and remove from heat.
- Season with salt and pepper to taste. Drain ravioli and place on a serving platter.
- Spoon sauce on top and sprinkle with sliced scallions and Parmigiano as a finishing touch.
- Enjoy!
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.