Open Main Menu


Click to Enlarge

Butternut Squash Ravioli with Vegetable Soffritto

Servings: 2 | Prep: 10 mins | Cook: 10 mins

Eating your vegetables has never been so exciting! This Butternut Squash Ravioli with Vegetable Soffritto created by @rosariochefvaltellina is just what you need to fall 🍂🍁 in love with Nuovo Pasta’s Butternut Squash Ravioli. Buon appetito!


1 Pack (9 oz.) Nuovo Pasta Butternut Squash Ravioli
2 Tbsp Butter
¼ Cup Red onions, ¼” diced
¼ Cup Carrots, ¼” diced
¼ Cup Celery, ¼” diced
½ Cup Dry white wine (like Pinot Grigio)
½ Cup Small grape tomatoes, sliced in half
Salt and pepper to taste
¼ Cup Green scallions, thinly sliced at a bias
¼ Cup Parmigiano Reggiano, shaved



  1. Cook ravioli separately in salted boiling water according to package directions.
  2. While ravioli are cooking, place butter in a small saucepan over medium-low heat and cook until butter starts to foam.
  3. Add carrots, celery, and onions, and cook until slightly caramelized; add wine and cook to evaporate alcohol. Add tomatoes, cook for a minute until just warm, and remove from heat.
  4. Season with salt and pepper to taste. Drain ravioli and place on a serving platter.
  5. Spoon sauce on top and sprinkle with sliced scallions and Parmigiano as a finishing touch.
  6. Enjoy!