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Italian Sausage and Mozzarella Ravioli with Roasted Portabella and Truffle Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Prepair our Italian Sausage and Mozzarella Ravioli with our Roasted Portabella and Truffle Sauce for a meal that comes together simply and oh-so-deliciously.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
1 Cup Heavy cream
Salt and cracked black pepper to taste
¼ Cup Nuovo Roasted Portabella & Truffle Pesto
1 Scallion thinly sliced
Directions
Wash and trim the scallion one inch above the roots. Keep the bright green ends and slice them thinly at a bias.
Cook ravioli in salted boiling water according to package directions. While ravioli are cooking, place cream in a small saucepan over low heat. Bring to a simmer and cook for two more minutes.
Season with salt and pepper to taste, add Nuovo Roasted Portabella & Truffle Pesto, and stir over very low heat until smooth.
Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with scallion slices. Enjoy!