Italian Sausage and Mozzarella Ravioli with Roasted Portabella and Truffle Sauce

Ingredients

1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli 
1 Cup Heavy cream
Salt and cracked black pepper to taste
¼ Cup Nuovo Roasted Portabella & Truffle Pesto
1 Scallion thinly sliced

Directions

1. Wash and trim the scallion one inch above the roots. Keep the bright green ends and slice them thinly at a bias.
2. Cook ravioli in salted boiling water according to package directions. While ravioli are cooking, place cream in a small saucepan over low heat. Bring to a simmer and cook for two more minutes.
3. Season with salt and pepper to taste, add Nuovo Roasted Portabella & Truffle Pesto, and stir over very low heat until smooth.
4. Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with scallion slices. Enjoy!

Product Used