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Italian Sausage and Mozzarella Ravioli with Roasted Portabella and Truffle Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Prepair our Italian Sausage and Mozzarella Ravioli with our Roasted Portabella and Truffle Sauce for a meal that comes together simply and oh-so-deliciously.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
1 Cup Heavy cream
Salt and cracked black pepper to taste
¼ Cup Nuovo Roasted Portabella & Truffle Pesto
1 Scallion thinly sliced
Directions
- Wash and trim the scallion one inch above the roots. Keep the bright green ends and slice them thinly at a bias.
- Cook ravioli in salted boiling water according to package directions. While ravioli are cooking, place cream in a small saucepan over low heat. Bring to a simmer and cook for two more minutes.
- Season with salt and pepper to taste, add Nuovo Roasted Portabella & Truffle Pesto, and stir over very low heat until smooth.
- Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with scallion slices. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.