Ingredients
1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
1 Cup Heavy cream
Salt and cracked black pepper to taste
½ Cup Gorgonzola cheese, crumbled
2 Tbsp Parmigiano Reggiano, grated
2 Tbsp Walnuts, chopped
Directions
- Place cream in a small saucepan over medium-low heat.
- Bring to a simmer and cook for two minutes.
- Season with salt and pepper to taste.
- Add Gorgonzola cheese and stir over very low heat until melted.
- Keep sauce warm while cooking gnocchi.
- Cook gnocchi separately in salted boiling water according to package directions.
- Drain gnocchi and place in a serving bowl.
- Spoon sauce on top, mix gently, sprinkle with grated Parmigiano and walnuts, and serve immediately.