Ingredients

1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi

4 Tbsp Butter

¼ Cup Walnuts, chopped

2 Tbsp Parmigiano Reggiano, grated

Directions

1. Cook gnocchi separately in lightly salted boiling water according to package directions. While gnocchi are cooking, place butter in a 12” skillet over medium-low heat and cook until butter starts to foam. Add walnuts and cook for a few seconds until fragrant.
   
   
2. Drain gnocchi and toss them directly in the pan with the butter sauce, mix well and then transfer them to a serving platter. Sprinkle with Parmigiano Reggiano as a finishing touch. Enjoy!

Product Used